Review for this restaurant
Oak-paneled walls, crisp white tablecloths and views through mullioned windows of impossibly verdant lawns characterize Gidleigh Park in Devon as the English country house restaurant of your dreams. Chris Eden runs a kitchen that was once manned by two famous Michaels, Caine and Wignall. Over the years, Brownsword Hotels’ Tudor-style property on the edge of Dartmoor (a 64,000 acre national park) has established a reputation for consistent seasonal cuisine supported by an impressive cellar currently numbering 1,300 bins. English wines, biodynamics and Coravin pours all feature
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
