Review for this restaurant
After traveling to Japan for extensive training in his craft, Félix Jiménez returned to Logroño, the capital of Spain’s Rioja province, and created a restaurant that could pass for one located in Tokyo. A fan of the current trend of aging fish, Jiménez offers nigiris topped with cuts that he ages between anywhere from 5 to 21 days. The omakase-only experience is served to a maximum of ten people per seating, and an excellent selection of sakes accompanies the sushi.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
