Of the restaurants in Spain that continue to successfully serve a cuisine that dates to before the country’s culinary revolution of the late ’90s, Toño Pérez's kitchen is the most successful. Marked by the type of academic culinary sophistication one associates with the top restaurants in France, his dishes contain enough of a modern component to feel contemporary. After the meal, there is nothing better than a visit to the spectacular wine cellar, where you can take a circular tour of the amazing bottles of Burgundy and Bordeaux that grace the list.