Restaurante Iván Cerdeño
Review for this restaurant
Ivan Cerdeño has finally found a place to display his extraordinary talent. His gastronomic narrative begins with technical virtuosity and features a cooking style that includes numerous nods to Manchegan cuisine. Though his cuisine is based on familiar flavors, he subtly introduces creative flourishes and surprising textures, creating a successful contrast between the old and the new. He also offers an outstanding wine cellar. Masterfully served in a spacious and sober dining room that offers magnificent views of Toledo. One of the most underrated restaurants in Spain.
Review by: Matoses
Informations
Cigarral del Ángel, Carretera de la Puebla, s/n, 45004 Toledo, Spain, Toledo, Castile-La Mancha, Spain
+34 925 22 36 74
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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- 191
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Rank in North