Review for this restaurant
This project came aboutas a result of the dreams of Antonio Almansa, who was one of the most popular butchers in the ’70s in the city of Seville. His son Javier currently runs the restaurant, offering up to seven types of aged beef depending on the day. Diners can watch Javier work his magic in an open kitchen where he grills the steaks over natural oak charcoal. There is also a selection of fish. A must order is the tortilla de bacalao, an omelet filled with salted cod. The wine list offers more than 80 references.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
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Rank in United Kingdom
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- 191
Rank in Europe
- 162
Rank in United Kingdom
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Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
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Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
