Lera - Lera is the story of a family: Minica, Cecilio and their son, Luis Alberto, who in recent years has taken over the reins to the kitchen of this legendary restaurant. Luis prepares a cuisine based on what hunters in the Castilla y León would bring home to their families; Majestic versions of the stews, casseroles and rich game dishes that are unique to the region. His stewed pigeon alone is worth a visit They have a few rooms, and spending the night there adds to the experience. A progressive wine list and personalized service make this a must-visit.