With its green walls and bright lighting reminiscent of the decor of the ’80s, this restaurant from Rafa Peña, chef of the popular Gresca, has become a favorite with Barcelona foodies. Peña proposes a short and effective menu featuring three starters and ten different sandwiches, including burgers, fried chicken or soft-shell crab, as well as crack pie for dessert, all made using the best materials he can find. Guests get to wash it down with a selection of natural wines and beers.