Asturian-born Nacho Manzano honors his heritage by paying tribute to his family’s recipes. Vegetables and fruits are delicately paired with the best produce from sea and land, as in his signature 30-ingredient stew, or the unforgettable Asturian beans served with hen. It is a cuisine that is committed to its roots while all the while remaining in sync with the present. Passionate yet humble at the same time, he is a hardworking and approachable chef whose cooking who avoids the types of pretensions found in the cuisine of other chefs who are better known.