Every major Italian city has one trattoria that international foodies put at the top of their list. This seafood-oriented tavern is run by two friendsbound together bytheir passion for food and wine. They give an innovative twist to traditional Venetian cuisine adding and aromatic herbs to their dishes, which often gives them an Asian feel. There are only about 20-seats, and the well-deserved fame of this place makes reserving absolutely crucial both for lunch and for the two seatings at dinner.