Review for this restaurant
Franca Checchi and Romano Franceschini opened this restaurant more than 50 years ago. Though the chef, Andrea Papa, and the couple’s son Roberto ensure things are going smoothly, Franca and Romano are still the heart and soul of the place, and make sure everything is running smoothly. Some of the best seafood in Versilia can be found here; don’t be surprised if a fisherman delivers freshly caught langoustines during your lunch. The service is superb, and the lengthy wine list includes a fantastic selection of champagnes and white Burgundies.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
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Rank in United Kingdom
- 3
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- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
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Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
