Located in in the Galleria Vittorio Emmanuele II,  Carlo Cracco’s brand-new multifunctional space, includes a café, wine cellar and private dining rooms and an entire floor dedicated to his fine dining restaurant. Whilethe palatial interiors give the impression that you are about to experience a bourgeois cuisine, Cracco’s cooking, overseen by his longtime executive chef Luca Sacchi, still has a modern touch. A successful dish of sea urchins, crème brûlée, Moscato and crystallized rose is just one example of Cracco’s feeling for totally new taste combinations. An encyclopedicwine list is fitting for the surroundings.