Review for this restaurant
The unforgettable view from the Cavalieri Hilton is only the beginning of this stunning experience. German-born Heinz Beck brings a correctness to La Pergola’s dishes, even when their inspiration comes from the Roman tradition. The iconic fagottelli La Pergola, which turns carbonara into a stuffed pasta, is a perfect example of his style. The flawless service, provided by Simone Pinoli and his team, is reason enough to pay a visit; it has played an important role in the restaurant’s long-term success.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
