Review for this restaurant

Polignano is known as the city that serves the highest quality seafood in Puglia. And Tuccino is where gourmands go to eat their seafood in Polignano. The selection of raw fish and crustaceans is astonishing; a good approach is to visit the display of seafood and point to what you want to eat. When it comes to the cooked dishes the simpler the better, although the pasta dishes can be tasty. The wine list is remarkable, especially the champagnes.

Review by: Matoses

Informations

Via Santa Caterina 69, Polignano, Puglia, Italy

+39 080 424 1560

Signature Dishes

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

Opening Hours

[Monday Closed;Tuesday Closed;Wednesday Closed;Thursday Closed;Friday Closed;Saturday Closed;Sunday Closed]

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