Review for this restaurant
Having won acclaim at Tuscany’s Il Pelicano, it was in 2015 that Antonio Guida brought his talents to the kitchen of the newly opened Mandarin Oriental Hotel. Located a block away from the La Scala opera house,Guida conducts his orchestra with classical style.The heavy French influence is characterized by their richness and agenerous use of sauces that are showered on the finest ingredients. The game and truffle seasons are especially good times to visit. Desserts are by Nicola Di Lena, arguably the best pastry chef in Italy.
Review by: Matoses
Informations
Mandarin Oriental Hotel, Via Monte di Pietà, 18, Milan, Italy
+39 02 8731 8897
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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