Review for this restaurant
In 1990, Mauro Uliassi decided to give up his career as a teacher in order to open this seaside restaurant. Focusing on seafood, his cuisine expresses the flavors of the Adriatic Riviera in dishes like smoked spaghetti with clams and grilled cherry tomatoes, and roasted baby cuttlefish with sea urchin and herbs. Mauro also has a fondness for the Marche’s hilly outback; in autumn he serves pigeon and grouse, and even offers a tasting menu of local game. Mauro’s sister Catia Uliassi discreetly runs the service.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
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Rank in United Kingdom
- 3
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- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
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Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
