Review for this restaurant
Opened in 1926 as a small family restaurant, over the years dal Pescatore has evolved into one of the greatest restaurants in Europe. Still run by the same family, Nadia Santini and her son Giovanni run the kitchen, but there are days when you might find Nonna Bruna lending a hand. Some people claim that their signature dish, pumpkin tortelli, is the single greatest pasta dish in all of Italy. Another masterpiece is the terrine of lobster and caviar. Wonderful service and an amazing wine list cap this perfect experience where regional cooking meets haute cuisine.
Review by: Matoses
Informations
località Runate 15, Runate, Canneto Sull'oglio, Lombardy, Italy
+39 0376 723001
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
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Rank in United Kingdom
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- 191
Rank in Europe
- 162
Rank in United Kingdom
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Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
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Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
