Review for this restaurant
In a period of less than 15 years, self-taught Niko Romito has become one of the world’s top chefs. In 2011, Romito moved his restaurant to this renovated country house outside the town of Castel di Sangro so he can offer his guests a place to sleep after their meal. Adored by our reviewers who are based on Italy, Romito has a knack for creating dishes that go to the heart of simple ingredients; his roast savoy cabbage is one astounding example. The gifted sommelier Gianni Sinesi provides excellent wine pairings, while Niko’s sister Cristiana oversees the dining room.
Review by: Matoses
Informations
Contrada Piana Santa Liberata, Castel del Sangro, Abruzzo, Italy
+39 0864 69382
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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- 191
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