Review for this restaurant

Review by: Matoses

Informations

7 Rte de Paiolive, Les Vans, Auvergne, France

+33 4 75 88 09 74

Signature Dishes

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

Opening Hours

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Rank in United Kingdom

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Rank in Europe

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Rank in North

0 Review

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Wine

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Beds Available

Outdoors

View

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