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Copenhagen

Review by: Matoses

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Informations

Refshalevej 173C, 1432 København, Denmark, Copenhagen, Denmark

+45 31 71 61 61

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Signature Dishes

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

Opening Hours

[Monday Closed;Tuesday Closed;Wednesday Closed;Thursday Closed;Friday Closed;Saturday Closed;Sunday Closed]

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