Review for this restaurant
For 67 years, Jockey was the restaurant of choice for Spain’s socialites, with King Juan Carlos being a regular. It closed in 2012, and the space lay empty until Saddle opened its doors in 2019. Adolfo Santos’s cooking is a continuation of the type of bourgeois cuisine that was popular at Jockey: a roasted lobe of foie gras served with brioche, blue lobster with a salad of braised lettuce hearts and citrus fruits, tripe stew made in the style of the old Jockey or wild turbot in a champagne sauce with cockles and a fennel salad.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
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Rank in United Kingdom
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- 191
Rank in Europe
- 162
Rank in United Kingdom
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Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
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Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
