Review for this restaurant
After hitting the wonderful tapas bars in San Sebastian’s old town, you can head to this charming churrería located next to the Plaza de la Constitución for dessert. Opened in 1957, it is one of the favorite meeting places for both locals and visitors. Its specialty is their delicious churros, most likely served just after being fried, with a cup of hot chocolate for dipping. A delight for children and adults alike. There are a few other desserts on the menu as well as a few savory dishes.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
