Il Piccolo Principe
Review for this restaurant
Viareggio used to be the grande dame of Versilia, famous for its long, sandy beaches and nightlife. The city has an old-world charm thanks to the beautiful Art Deco buildings lining its boardwalk; the one housing the luxury hotel Principe di Piemonte is arguably the most remarkable. In his 20-year tenure, chef Giuseppe Mancino has perfected the formula for the great hotel restaurant, mixing local seafood cuisine and flavors with those of the broader Mediterranean sea. Among the signature dishes: pizzaiola-style red mullet, Tuscan bread, mozzarella, capers, tomatoes, black olives and spaghetti creamed with butter, anchovies and smoked tea.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
You may also like
Similar restaurant based on your research
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North