Review for this restaurant
It’s not by chance that the Slow Food movement was founded in the Unesco World Heritage region of the Langhe. The unpretentious Osteria dell’Arco is one of the best examples of the region’s deep-rooted food culture. The menu is filled with classic dishes like vitello tonnato (veal in tuna sauce), battuta di carne al coltello (like a beef tartare, but with bigger chunks) and ravioli del plin, closed by “pinching” (hence the name) the two extremities of the pasta. There is also a wonderful list of Barolos and Barbarescos, along with the less expensive wines of the region.
Review by: Matoses
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
