A Spanish soul, a Peruvian heart and nuances of the world —this is how this well-traveled Peruvian chef defines his cuisine. In this elegant and cozy gastronomic space, you can enjoy a new style of cooking, all done according to the seasonal products. You can choose between his two tasting menus and dishes offered à la carte. Classic dishes are the suckling pig sandwich with potatoes and ham leaves or the nigiri with veal anticucho (veal heart skewers), with ají panca (Peruvian red pepper) and sweet potato. Lots of interesting choices can be found on the wine list.