A bit more than ten years have passed since David Muñoz, affectionally known as Dabiz, opened his first restaurant and changed the gastronomic scene in Madrid forever. His cuisine relies on an imaginative blend of techniques that feature flavors originating in countries like Mexico, Japan, China and Singapore, as well as his native Spain. Dishes are perfectly assembled, and the preparations are infused with intense flavors. It's a unique gastronomic show that Muñoz delivers over a single tasting menu. A significant amount of attention is paid to the wine list, especially the pairings.