When the Alajmo brothers took over the only formal restaurant in the historic Piazza San Marco, they hiredPhillipe Starck to renovate the space, creating a unique version of the old and the new. Sergio Giavedoni and Sergio Preziosa run the kitchen, and though the cuisine is a bit less complex than at their Rubano restaurant, they manage to add the Alajmo signature to a highly effective version of Venetian cuisine, like a risotto with go fish and artichoke sorbetto and fried softshell crab with broccoli rabe and oyster cream.