Review for this restaurant
Stevie McLaughlin upholds with pride the legacy handed to him by his mentor, Andrew Fairlie, who passed away in January 2019. The Gleneagles Hotel is simply no longer imaginable without Restaurant Andrew Fairlie (est. 2001), a bastion of fine French and Scottish culinary tradition. Scottish lobster smoked for five hours over whisky-barrel chips is perhaps the dish for which Fairlie will be best remembered; it’s here along with such rare treats as roe deer loin in poivrade sauce.
Review by: Matoses
Informations
The Gleneagles Hotel, Restaurant Andrew Fairlie, Auchterarder, Scotland, United Kingdom
+44 1764 694267
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
You may also like
Similar restaurant based on your research
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 162
Rank in United Kingdom
- 60
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 3
Rank in North
Restaurant Rank
- 191
Rank in Europe
- 19
Rank in United Kingdom
- 60
Rank in North
