Review for this restaurant
The ultimate “just graduated” treat in the university city of Cambridge, Midsummer House stands by the River Cam, in an attractive Victorian villa with a conservatory dining room. Chef patron Daniel Clifford sources like an epicurean, buying in French rabbit and quail, Irish oysters, N25 Caviar and Ampersand butter. Tasting menus spike French classicism with British wit: vitello tonnato cones; grilled chicken wing, spiced red pepper and smoked candy floss; Neck Oil (beer) sorbet, mature cheddar and hay-smoked barley give you a flavor.
Review by: Matoses
Informations
Midsummer Common, Midsummer Common, Cambridge, Midlands, United Kingdom
+44 1223 369299
Signature Dishes
- Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
- Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
- Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.
Opening Hours
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- 191
Rank in Europe
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Rank in United Kingdom
- 60
Rank in North
